Friday, January 10, 2014

Brunch @ Antipodean KL

Yesterday was a special day for both of us. 
Finally we have settled our contract with the lawyer
After coming down from the lawyer firm, which is located at KL, 
we came across this restaurant called Antipodean
I was so happy
I always wanted to have a try because it is so famous
Yet, due to the man living together with me always cooks me big breakie during Sunday and claims that he can cook as delicious as the outside restaurant
I have stopped asking him to go out for brunch ever since I graduated from Australia,
which is officially a year ago. 

And regardless of that, God just proved to me that I had fate with this restaurant
To celebrate, Ma Man suggested to give it a try
We ordered a set of Egg Benedict with Bacon,
A set of Big breakfast,
A cup of cappuccino 
And surprisingly it is not as expensive as I thought

Egg Benedict is always one of dishes in my must-order-list whenever I go for brunch
And often people do not realize that bread is the main point of the whole dish
From my point of view, irregardless of what ingredient you mix it in between eggs and bread,
as long as you serve it for the right taste,
the taste of the bread will then decide the overall score for the dish
This restaurant serve it with the wholemeal bread 
I would say it is so awesome
The bread is perfect
It was a bit crunchy, not to say hard, 
but it manages to balance out the Yin and Yang of the food perfectly
because of the sauce and egg were managed to be captured by the bread, 
and yet, it did not turn out to be too soggy
One extra point given is because the bacon was not too salty
Honestly speaking, I hate bacon because of its saltiness
but Ma Man is totally the opposite of me.

Cappuccino is good too
I thought I were at Australia when I took a sip of it
On the other hand, big breakfast is not my cup of tea honestly
because I love everything to come with theme
When big breakfast contains everything
that's why it is themed as big breakfast
on the other hand, for me, it is themed at nothing.
But, what I would say is
each individual component is cooked nicely,
especially the oven-baked white button mushroom is very fresh, 
even though I do not quite like it for its saltiness

We were so full after eating all these
and both of us skipped our lunch for dinner straight.
Whats a lovely Friday brunch! Full of satisfaction!





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